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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: ratherbeswimmin'
Servings: 7
1 750 ml bottle dry white wine
¾ cup watermelon schnapps
½ cup white cranberry juice
2 cups freshly scooped watermelon balls
2 limes, cut into half wheels
Combine all the ingredients in a large ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours.
Serve over ice.