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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: dicentra
Servings: 2
1 medium bosc pear
2 tablespoons citrus-infused vodka
1 tablespoon pomegranate juice
1 tablespoon fresh lime juice
1 tablespoon agave syrup — or sugar syrup
3 tablespoons hard apple cider
pear slices
Shred pear; place pulp on several layers of cheesecloth. Gather edge of cheesecloth together; squeeze over a glass measuring cup to yield ⅓ cup juice. Discard solids. Combine pear juice, vodka, pomegranate juice, lime juice, and agave syrup in a martini shaker with ice; shake. Strain about 3 tablespoons vodka mixture into each of 2 martini glasses. Top each serving with 1½ tablespoons hard apple cider. Garnish with pear slices.