Clay's Kitchen : Drink Recipes (With Alcohol)

Drink Recipes (With Alcohol)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Randy's Sangria

Recipe from: Zeldaz
Servings: 16

Adapted from a NYTimes recipe. Not cloyingly sweet or harsh like the older versions. Keep a pitcher in the fridge all summer! Halves easily.

2 750 ml bottles bottles dry red red wine — Spanish garnacha, Borsao is a good one
1 750 ml bottle dry rosado wine — Spanish rose, Las Rocas is good
24 ounces san pellegrrino aranciata orange soda or other not-too-sweet orange soda
1 ounce patron citronge or other orange liquer, such as Triple Sec
2 ounces pedro jimenez sherry wine or brandy
2 tablespoons sugar, optional
orange wedge, to garnish

In a large vessel, combine all liquid ingredients and stir. Let rest for 5 to 10 minutes, taste, add sugar if you would like more sweetness, and stir to dissolve. Chill several hours or overnight. Serve in glasses with ice.


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