© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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4 eggs hard boiled
a little plain flour
10 ounces sausage meat
1 egg beaten
deep fat or oil, for frying
Peel the eggs and dust with flour. Coat each with 2 to 3 ounces sausage meat, keeping it in a good shape. Brush with beaten egg, coat with breadcrumbs and fry in deep fat for about 7 minutes. Drain well and allow to cool.
Serve cut in halves with salad or as part of a cold buffet.