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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Lelia Brown, Annandale, Virginia
Servings: 6
2 cups unseasoned croutons
1 cup shredded cheddar cheese
4 eggs, beaten
2 cups milk
½ teaspoon salt
½ teaspoon dry mustard
⅛ teaspoon onion powder
1 dash pepper
4 bacon strips, cooked and crumbled
Place croutons and cheese in the bottom of a greased 10" by 6" by 1 ¾" baking dish. Combine eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon. Bake at 325°F for 1 hour or until set. Serve immediately.