Clay's Kitchen : Egg Recipes

Egg Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Pickled Eggs

12 hard boiled eggs
1 ½ cups white vinegar
1 cup sugar
1 onion, thinly sliced
1 ½ teaspoon salt

Peel and drop eggs into a quart jar. Place vinegar, salt, and sugar in a saucepan. Simmer 5 minutes. Meanwhile slice onion and place in the jar on top of the eggs. Pour pickling solution over the eggs. Cool, cover, and refrigerate 1 week. Serve with crackers.

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