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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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12 hard boiled eggs
1 ½ cups white vinegar
1 cup sugar
1 onion, thinly sliced
1 ½ teaspoon salt
Peel and drop eggs into a quart jar. Place vinegar, salt, and sugar in a saucepan. Simmer 5 minutes. Meanwhile slice onion and place in the jar on top of the eggs. Pour pickling solution over the eggs. Cool, cover, and refrigerate 1 week. Serve with crackers.