Clay's Kitchen : Egg Recipes

Egg Recipes

Pickled Eggs

Recipe from: The Lily Wallace Cookbook

12 eggs, hard-cooked
1 quart vinegar
1 teaspoon. dry mustard
1 teaspoon. salt
1 teaspoon. pepper

Remove shells from eggs. Boil vinegar and add seasonings. Pour in glass jar. Drop in eggs. Cover and let stand at least ten days before serving. If desired, several cloves may be stuck in each egg before they are put in the jar.

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