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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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12 hard cooked fresh eggs
2 tablespoon mayonnaise, or more for creamy filling
1 teaspoon mustard
salt and pepper, to taste
finely chopped bacon, as much as you like
Slice eggs in half long wise. Remove yolks. Combine yolks with other ingredients. Spoon mixture back into yolk cavities Keep cling film over the eggs to prevent drying and discoloration.
It's fun to get creative with the filling, depending upon your audience. Chopped jalapeños make a perky filling. Finely chopped black olives make a nice contrast. Ground red pepper also adds zip. Finely minced fresh parsley is a pretty addition too.