Clay's Kitchen : Egg Recipes

Egg Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pickled Eggs

Servings:6

24 fresh eggs
6 cups cider vinegar
2 tablespoon peppercorns
1 tablespoon whole allspice
½ tablespoon mace
½ tablespoon coriander seeds
½ tablespoon cardamom seeds
½ tablespoon cloves
10 small hot red peppers
3 tablespoon sugar

Cook eggs in simmering water for 15 minutes. Place eggs in cold water, remove shells and pack into sterilized jars; in a kettle combine vinegar, spices and sugar. Bring to boil, reduce heat and simmer for 5 minutes. Pour hot liquid over hardboiled eggs. Place lid on jar and store in refrigerator when cooled. Use within a month.


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