© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Ken
I add green or red peppers and cheese to give it more flavor.
4 large peeled and thinly sliced potatos
4 egg well betten
1 large onion thinly sliced
½ cup olive oil
salt to taste
pepper to taste
Place the peeled, thinly sliced potatoes in a frying pan about 1 inch high (select size of frying pan to allow this height). Place frying pan over a moderate heat and cook until the top liquid egg mixture begin to harden. You can place the frying pan under a broiler to cook the top or you can place a plate over the frying pan , turn the frying pan upside down over the covering plate and remove partially cooked Tortilla, put the empty frying pan back on the fire, carefully slide the tortilla back into the frying pan with the uncooked side toward the bottom of the frying pan. Cook a few minutes more.