© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Sara Moulton
2 English muffins, split, toasted and buttered
4 thick slices ham or Canadian bacon, warmed
4 eggs+recipe50>poached eggs
½ cup eggs+recipe51>Hollandaise Sauce
Place a slice of ham on the English muffin, top with a poached egg, and drizzle with Hollandaise Sauce.