© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: Sara Moulton
1 tablespoon vinegar
Heat 2 to 3 inches of water in a large saucepan over medium heat until almost boiling. Add vinegar. Crack eggs into 4 small cups and slide one by one from the cup into the simmering water. Maintain the water just below a simmer, reducing the heat to low if necessary. Cook until the whites are set and the centers are still soft.