Clay's Kitchen : Egg Recipes

Egg Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Poached Eggs

Recipe from: Sara Moulton

Water
1 tablespoon vinegar
4 eggs

Heat 2 to 3 inches of water in a large saucepan over medium heat until almost boiling. Add vinegar. Crack eggs into 4 small cups and slide one by one from the cup into the simmering water. Maintain the water just below a simmer, reducing the heat to low if necessary. Cook until the whites are set and the centers are still soft.


Search for Recipes, Search using Google, or Return to Cookbook Index