Clay's Kitchen : Egg Recipes

Egg Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Shirred Eggs Portuguese

Servings: 6

1 ½ cup tomato sauce (or use a thin spagetti sauce)
12 eggs
salt and pepper to taste
minced parsley

Preheat oven to 350°F.

Place 1 tablespoon of tomato sauce in individual egg dishes (or small ramekins or muffin cups). Heat in the oven until hot. Add 2 eggs to each dish and season with salt and pepper. Bake until set.

Surround each egg with additional hot tomato sauce and sprinkle with minced parsley.

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