© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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1 ½ cup tomato sauce (or use a thin spagetti sauce)
salt and pepper to taste
Preheat oven to 350°F.
Place 1 tablespoon of tomato sauce in individual egg dishes (or small ramekins or muffin cups). Heat in the oven until hot. Add 2 eggs to each dish and season with salt and pepper. Bake until set.
Surround each egg with additional hot tomato sauce and sprinkle with minced parsley.