© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Felicita
3 English muffins
6 thin slices cooked ham
Blender Hollandaise (see recipe below)
Split muffins and toast and butter cut side of each. Poach eggs. While eggs cook, fry ham slices in small amount of butter until light brown. Place 1 ham slice on cut side of each muffin and top with poached egg.
Spoon warm Hollandaise sauce over eggs and serve.
3 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
2 drops Tabasco sauce
½ cup melted butter
To prepare Hollandaise sauce, mix all ingredients except melted butter in a blender container. Slowly pour in melted butter while mixing on low speed. Place sauce in bowl over warm water (to keep it warm).