© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Phil
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
1 tablespoon butter
1 teaspoon water
½ cup crumbled feta cheese
salt and pepper to taste
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.