© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: WHATS HIS FACE
"The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you."
1 teaspoon mayonnaise or salad dressing
1 teaspoon water, optional
1 teaspoon margarine or butter
salt and pepper to taste, optional
In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.