© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Jessie
Servings: 1
2 corn tortillas
1 large egg
¼ cup peas, cooked
1 tablespoon grated dry aged cheese, such as romano, parmesan or sardo
1 slice ham, diced
¼ cup beans, refried
corn oil
Salsa Yucateca
Heat the salsa.
In a small frying pan, add about ¼ inch oil and heat on medium high. Fry the tortillas for a few seconds on each side. Smear the beans on one of the tortillas. Fry the egg in the same oil and place on the beans. Salt & pepper to taste. Top with the other tortilla. Place the ham and peas over the second tortilla and top with the salsa and grated cheese.
Serve immediately.