Clay's Kitchen : Egg Recipes

Egg Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Huevos Rancheros

Recipe from: davinandkennard
Servings: 6

I was taught this method by our maid when we lived in Guadalajara during the '60's. Makes a wonderful breakfast or light dinner.

1 large onion, chopped
3 large tomatoes, peeled and seeded
1 garlic clove, minced
1 jalapeño, seeded and chopped
1 cup refried beans
12 eggs
6 corn tortillas
6 tablespoons mild oil
salt and pepper

In a pan heat two tablespoons of oil. Add the chopped onion, tomatoes, jalapeño and garlic. Cook until reduced. Add some water and reduce again. Taste and adjust the seasoning. In a frying pan heat 2 tablespoons of oil and fry the tortillas to a crisp yet soft texture and set aside and keep warm. Warm the refried beans. Add the remaining oil to the pan and fry the eggs to your taste. For each serving spread a tortilla with refried beans, top with two eggs and they pour sauce over.


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