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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: PepperFool
Servings: 1
1 teaspoon vegetable oil
1 serrano chile or other small hot chile, seeded and chopped
½ small tomato, chopped
¼ small onion, chopped
2 eggs, beaten
salt
Heat oil in large skillet over medium-high heat. Add chile, tomato and onion. Stir-fry just until vegetables are heated through. Vegetables should remain crisp. Push vegetables to one side of skillet. Add eggs. Cook and stir until eggs are almost set, then stir in vegetables and cook 1 to 2 minutes longer. Season with salt to taste.