Egg Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Huevos al Modo de Soller (Mallorcan eggs)

Recipe from: Iberian Foods

2 carrots, finely chopped
2 leeks finely chopped
200 grams shelled peas
50 ml milk
8 eggs
8 slices of sobrasada (soft red mallorcan sausage)

Put a little oil in a saucepan and sauté the carrots and leeks. Add the peas and enough water to cover, then simmer the vegetables until soft. Drain and purée the vegetables in a blender with the milk. Return the purée to the saucepan and cook for approximately 15 minutes until the sauce has thickened.

Fry (or grill) the sobrasada and put on a plate. Top each with a fried (or poached egg) and a generous spoonfull of the vegetable purée.