Clay's Kitchen : Egg Recipes

Egg Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Bella Tuscany Deviled Eggs

Recipe from: ratherbeswimmin'
Servings: 12

Deviled eggs with some flavors of Tuscany.

1 tablespoon chopped sun-dried tomatoes packed in oil, drained well
1 teaspoon chopped sun-dried tomatoes packed in oil, drained well
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
6 tablespoons sour cream
1 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh rosemary leaves
2 ½ teaspoons finely chopped capers, drained well
⅛ teaspoon garlic powder
black pepper
sun-dried tomatoes, slivers for garnish

Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil. Combine the well mashed yolks with the sour cream and lemon juice. Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper. Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.

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