Clay's Kitchen : Egg Recipes

Egg Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Scramble Eggs Nievre

Recipe from: Catnip46
Servings: 8

3 tablespoons melted butter
4 ounces grated parmesan cheese
1 tablespoon finely minced shallot
1 tablespoon finely minced chives
1 cup dry white wine or 1 cup cooking white wine
8 eggs, well beaten
1 dash nutmeg, freshly grated if possible

Melt the butter in a sauce pan stirring in the grated cheese alternately with the shallots and chives. Cook over low heat until heated. Gradually stir in the wine and cook until smooth. Pour in the eggs seasoned with salt and pepper and nutmeg. Cook stirring thoroughly and gently, until eggs are set.

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