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Recipe from: Stephanie da Silva
8 ounces sushi quality tuna
2 tablspoons minced cilantro
1 tablespoon minced shallot
½ teaspoon finely grated ginger
1 teaspoon oil
freshly ground black pepper
1 teaspoon lime juice
½ small red onion, sliced thinly
1 cucumber, sliced thinly
20 large caper berries
16 toast points
Dice the tuna finely, or grind coarsely. Transfer to a bowl and add the cilantro, shallot, ginger, oil, salt and pepper, Mix until combined. Cover and refrigerate.
When ready to serve, mix the lime juice into tuna. Divide between four small plates. Divide the onion, cucumbers, capers and toast points between the plates and serve immediately.