Clay's Kitchen : Fish Recipes

Fish Recipes

Tuna Tapenade

Recipe from: dicentra
Servings: 2 to 4

1 6 ounce can tuna in olive oil
4 anchovy fillets
2 tablespoons drained capers
1 tablespoon lemon juice
1 garlic clove, chopped
10 pitted black olives
¼ cup olive oil

In a food processor, combine all ingredients except olive oil until combined, but still chunky. Add oil and pulse until blended.

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