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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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3 pounds sole fillets
1 ½ cups lemon juice
2 big onions
1 jalapeño chili
cut in small strips
2 tablespoons ground yellow chili pepper
1 teaspoon
chopped garlic
salt
pepper
lettuce
cooked sweet potatoes.
Cut fillets in strips and place in a bowl add lemon juice (15 minutes). Chop onions in thinly slices and wash in cold water. Add this to the fish together with jalapeño, garlic, salt, pepper, yellow chili pepper. Rest 5 minutes and serve over a bed of lettuce, slices of sweet potatoes and in the center goes the fish with the juice.