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Recipe from: Ethnic Foods of Hawaii by Ann Kondo Corum
1 pound raw aku or ahi
Hawaiian salt, to taste
1 pint limu manauea (ogo)
1 red chili pepper, seeded
Cube raw fish into 1" squares. Add salt to taste. Clean limu well, rinsing in water several times. Chop limu into 1" pieces. Combine fish and limu and mix with hands. Add pepper. Chill until ready to serve.
Note: Description of limu manauea>.
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