Clay's Kitchen : Fish Recipes

Fish Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Red Snapper Veracruz

A real treat from the State of Veracruz.

4 pound Red Snapper fillets
6 medium size tomatoes.
20 stuffed olives.
1 ½ tablespoon capers.
8 jalapeño chiles with skin removed
2 medium size onions sliced in thin wheels.
½ cup parsley
½ cup cilantro
4 teaspoons oregano
¼ cup marjoram
¼ cup thyme
¾ cup olive oil
3 garlic cloves
8 precooked and fried potatoes

Wash the fish and soak in water with lime for about 15 minutes.

Place in a large baking pan and add salt and pepper. Add all the spices and cover with the sliced onions. place in a preheated oven (400°F) for about 40 minutes. try to spread the juices on top of the fish once in a while to add flavors as it cooks. You can place the chiles when you go to the oven or serve them as garnish with the potatoes.

Search for Recipes, Search using Google, or Return to Cookbook Index