Clay's Kitchen : Fish Recipes

Fish Recipes

Red Snapper Veracruz

A real treat from the State of Veracruz.

4 pound Red Snapper fillets
6 medium size tomatoes.
20 stuffed olives.
1 ½ tablespoon capers.
8 jalapeño chiles with skin removed
2 medium size onions sliced in thin wheels.
½ cup parsley
½ cup cilantro
4 teaspoons oregano
¼ cup marjoram
¼ cup thyme
¾ cup olive oil
3 garlic cloves
8 precooked and fried potatoes

Wash the fish and soak in water with lime for about 15 minutes.

Place in a large baking pan and add salt and pepper. Add all the spices and cover with the sliced onions. place in a preheated oven (400°F) for about 40 minutes. try to spread the juices on top of the fish once in a while to add flavors as it cooks. You can place the chiles when you go to the oven or serve them as garnish with the potatoes.

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