Clay's Kitchen : Fish Recipes

Fish Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Cajun-Style Mahi-Mahi

Time: 20 minutes, or more
Servings: 4

4 (4-6 ounce.) Mahi-Mahi Fillets or Steaks, thawed if necessary; rinse in cold
water and pat dry
2 Lemons, cut into wedges
½ cup Vermouth
⅓ cup Butter or margarine
2 tablespoon. Cajun Blackened Seasoning Mix
1½ tablespoon. garlic, minced
Lemon Wedge

Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic; cook ( 2 minutes), stirring constantly; add vermouth and cook (3 minutes), stirring constantly. Add Mahi-Mahi Steaks or Fillets and cook (10 minutes per inch of thickness, measured at thickest part), or until fish just flakes when tested with fork. Serve garnished with fresh parsley and with lemon wedges to the side.

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