Clay's Kitchen : Fish Recipes

Fish Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Saeng Sun Jigae (Korean Hot Fish Soup)

½-¾ pound whole fish like a snapper, croaker, porgy or such
cleaned but with the head on
½ cup of zucchini cut into ½ moon slices
4 green onions cut 2" long
about 1 teaspoon Korean red pepper flakes, to taste-get the dark red if you can
about ½ teaspoon salt
2 cloves of garlic mashed into a paste
1 sliced medium onion
1 cup anchovy water (see recipe below)

Put all ingredients into a pot, cover and boil medium heat about 15-20 min serve with bowls of rice

Anchovy water

about 4 large, 3 inch, dried anchovies or small handful of the little ones, 1 inch and less
about 2-3 cups water

Put anchovies and water in a bowl cover and let sit about 6-8 hours strain out liquid.

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