Clay's Kitchen : Fish Recipes

Fish Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Daegoo Jiri (Korean cod in broth)

5-6 cups of water
4 thin slices fresh ginger
about ¼ pound Korean radish cut into 1" cubes
4 green onions (whites and greens) cut about 2" long
about ⅛ teaspoon white pepper
about 2 pounds fresh cod cut into serving pieces
about 1 teaspoon salt
watercress for garnish

Bring water to boil and add cod, salt, radish, and ginger. Cook over medium heat about 10 min so that the cod is cooked but still firm. Stir in green onion and pepper. Serve with bowls of rice and garnish soup with the watercress.


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