Clay's Kitchen : Fish Recipes

Fish Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Smoked Barbecued Salmon

Recipe from: Luckytrim

1 (3 ½ to 4 pound) salmon
1 tablespoon chopped parsley
½ teaspoon dill weed
½ teaspoon sugar
¼ teaspoon salt
1 clove garlic, minced
½ teaspoon grated lemon peel
2 cup hickory chips
Water
Vegetable oil

Mix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash. Meanwhile, put hickory chips in water for 30 minutes, then drain well. Put hickory chips on the coals. Put fish on a greased grill. Cover the barbecue and open dampers just a crack. The fish will be done in about 20 minutes.


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