Clay's Kitchen : Fish Recipes

Fish Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Cajun Fried Catfish

Recipe from: TASTE with David Rosengarten
Servings: 2

¾ cup yellow cornmeal
¼ cup flour
2 teaspoons salt
1 teaspoon cayenne pepper
¼ teaspoon garlic powder
2 catfish fillets
Vegetable oil, for frying
Tartar sauce, for serving

In a bowl combine the cornmeal, flour, salt, cayenne pepper, and garlic powder. Pour mixture onto a pie plate. Coat the catfish fillets with mixture, shaking off excess. Fill a 12-inch skillet half full with vegetable oil and heat it to 350 degrees. Add fillets to oil and fry until golden brown, about 5 to 6 minutes. Put the fillets on serving plates, add a spoonful of tartar sauce, and serve.

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