Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: TASTE with David Rosengarten
Servings: 2
¾ cup yellow cornmeal
¼ cup flour
2 teaspoons salt
1 teaspoon cayenne pepper
¼ teaspoon garlic powder
2 catfish fillets
Vegetable oil, for frying
Tartar sauce, for serving
In a bowl combine the cornmeal, flour, salt, cayenne pepper, and garlic powder. Pour mixture onto a pie plate. Coat the catfish fillets with mixture, shaking off excess. Fill a 12-inch skillet half full with vegetable oil and heat it to 350 degrees. Add fillets to oil and fry until golden brown, about 5 to 6 minutes. Put the fillets on serving plates, add a spoonful of tartar sauce, and serve.