Clay's Kitchen : Fish Recipes

Fish Recipes

Tuna Steaks Glazed with Ginger, Lime, and Soy ☆

Servings: 4

4 tuna steaks, 1 inch thick
2 tablespoons lime juice
1½ tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons ginger, grated
1 ½ teaspoons sesame oil
1 teaspoon chile pepper, minced
1 teaspoon sugar

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 minutes at room temperature, or 1 hour in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 inch from heat source until glazed and golden, basting twice with marinade, approximately 3 minutes. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top.

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