Clay's Kitchen : Amphibian and Reptile Recipes

Amphibian and Reptile Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Frog Legs Provencale

Recipe from: Kathleen MacLeod

18 jumbo frog legs, trimmed
milk
seasoned flour, for dredging
peanut oil
3 tablespoons butter
1 garlic clove, finely chopped
lemon juice, to taste
finely chopped parsley

Soak the frogs legs in water to cover for 2 hours. Drain and dry well.

Dip the frogs legs in milk, then dredge in seasoned flour. Add peanut oil to a skillet to the depth of ¼ inch. When its hot, cook the frogs legs on all sides, 6 to 8 minutes. Transfer the frogs legs to a hot platter and pour off and discard the oil from the skillet. Add the butter to the skillet and cook to a brown. Add the garlic, the pour the butter over the frogs legs. Sprinkle with lemon juice and chopped parsley and serve immediately.


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