Clay's Kitchen : Fungus and Algae Recipes (Mushrooms and Seaweed Recipes)

Fungus and Algae Recipes (Mushrooms and Seaweed Recipes)

Funghi Ripieno (Stuffed Mushrooms)

Recipe from: Adriana's Italian Gourmet Cookies
Servings: 4

10 medium size mushrooms
1 2-inch piece of celery, chopped
2 tablespoon extra virgin olive oil
1 egg yolk
½ onion, chopped
1 cup grated Parmesan cheese
2 shallots, chopped
salt and pepper

Remove stems from mushrooms. Using a scooping knife, empty mushroom caps. Chop the stems. Set pulp and chopped stems aside. In frying pan, brown onion in virgin olive oil. Add the shallots, celery, mushroom stems and pulp, egg yolk and cheese. Salt and pepper to taste. Cook over medium heat for 30 minutes, stirring occasionally. Using a blender or food processor, purée the mixture. Fill the caps with purée and place in a well oiled baking dish. Bake for 10 minutes at 350°F. Serve hot.

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