Clay's Kitchen : Fungus and Algae Recipes (Mushrooms and Seaweed Recipes)

Fungus and Algae Recipes (Mushrooms and Seaweed Recipes)

Crab Stuffed Mushroom

Recipe from: Bell Bestor
Servings: 8

18 medium size mushrooms
4 tablespoons butter
1 small Bermuda onion, chopped
1¼ tablespoon flour
¾ cup crab
2 tablespoon sherry
1½ tablespoon parsley, chopped
salt and pepper
¼ cup cornflake crumbs
1 tablespoon butter

Trim stems and place cap down on well buttered cookie sheet. Chop stems fine. Sauté onion, add stems and cook 5 minutes. Stir in flour and blend well. Add crab sherry and parsley, salt and Pepper. Stuff caps, sprinkle crumbs and dot little butter. Bake 350°F for 20 minutes.

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