Clay's Kitchen : Fungus and Algae Recipes (Mushrooms and Seaweed Recipes)

Fungus and Algae Recipes (Mushrooms and Seaweed Recipes)

Sausage and Spinach Stuffed Mushrooms

Recipe from: Cooking the Costco Way, 2003
Servings: 10 to 12

Make this tasty appetizer or lunchtime meal packed with umami-licious ingredients. Bonus: Spinach also contains umami!

2 pounds large mushrooms
2 10 ounce packages frozen spinach, thrawed, drained, and squeezed dry
16 ounces Italian sausage, removed from casing, if applicable, cooked, drained, and crumbled
½ cup grated Parmesan cheese
1 teaspoon olive oil
3 tablespoons Italian-style bread crumbs
3 tablespoons melted butter

Preheat oven to 350°F. Remove stems from mushrooms and place caps upside down in 2 greased 9 X 13-inch baking dishes. Combine spinach, sausage, Parmesan, and olive oil. Stuff sausage mixture into mushroom caps and drizzle with melted butter. Bake for 30 minutes, or until brown and bubbly.

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