Clay's Kitchen : Fungus and Algae Recipes (Mushrooms and Seaweed Recipes)

Fungus and Algae Recipes (Mushrooms and Seaweed Recipes)

Blue Cheese and Spinach Stuffed Mushrooms

Servings: 16

16 large mushrooms
4 ounces blue cheese
1 clove garlic, minced
1 10 ounce box chopped frozen spinach, thawed
2 tablespoons butter
salt and pepper, to taste

Preheat oven to 350°F.

Remove mushroom stems and chop finely. Mix the chopped stems, blue cheese, garlic, spinach, salt and pepper. Melt butter and coat entire mushroom, inside and out. Stuff mushrooms with as much stuffing as can fit. Bake 10 to 15 minutes, until bubbly and browned.

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