Clay's Kitchen : Gastropod Mollusk Recipes (Snail Recipes)

Gastropod Mollusk Recipes (Snail Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Escargot Bourguignonne

Servings: 4

1 can escargot, drained
½ cup butter
1 tablespoon minced garlic
¼ cup chopped parsley
50 ml white wine
30 ml Pernod
1 tablespoon chopped onion
1 tablespoon chopped leek
salt and pepper
¼ cup grated asiago cheese

Heat the butter in a large pan over high heat. Stir in the garlic, onion and leek and cook for 1 to 2 minutes. Add the escargot, the Pernod and the white wine and cook, stirring for 2 to 3 minutes. Season to taste with salt and pepper and serve in escargot dishes. Sprinkle generously with chopped parsley and top with the asiago cheese. Place under the broiler for 1 to 2 minutes or until bubbly, if desired.

Cooking tip:
If you don't have the special escargot dishes, you can serve it in mushroom cups, cooked in the butter for the snails

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