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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4 to 6
Can be made in advance, frozen and reheated when served. Serve with mixed vegetable soup or mixed vegetable and meat soup or Vietnamese pickles.
3 cups cooked rice
2 cups chopped, cooked meat — sausage, ham, pork, roasted or fried chicken, shrimp, left overs...
½ cup crab meat, fresh, canned or frozen
2 minced garlic cloves
½ cup chopped onion
2 teaspoons salt
½ teaspoon monosodium glutamate
Heat pan, add 3 tablespoons oil and sauté onion and garlic until brown. Add the cooked meat and crab meat and sauté for 5 minutes. Add cooked ricei and cook over medium heat for 30 minutes, stirring often while cooking. Season with salt and monosodium glutamate.