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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 medium bell pepper, diced
1 medium yellow onion, diced
3 to 4 stalks celery, diced
1 pound ground beef
2 to 3 cloves garlic, minced
1 teaspoon Tabasco
1 teaspoon Worcestershire
1 teaspoon salt and pepper
2 teaspoon paprika — I like the hot paprika
1 teaspoon dry mustard
1 teaspoon ground cumin
½ teaspoon thyme
½ teaspoon oregano
2 bay leaves
2 cups chicken stock, or water
1 cup long grain white rice
Brown meat in Dutch oven or heavy skillet. Add pepper, celery, onion, garlic and spices. Cook over medium heat for 8 to 10 minutes Add stock or water and scrape bottom of pan Continue cooking over medium heat for 10 to 15 minutes, stirring often Add rice, cover, and cook 15 to 20 minutes. Remove from heat and let stand covered 10 minutes