Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Garden Tomato Sauce

Recipe from: Little Italy Cookbook by David Ruggerio
Servings: About 2 cups

¼ cup extra virgin olive oil
4 cloves garlic, chopped
pinch red pepper flakes
8 cups plum tomatoes, peeled, seeded, chop
1 ½ teaspoons salt
¼ teaspoon black pepper
3 tablespoons basil, fresh, chopped

Heat the olive oil in a saucepan over medium heat. Add the garlic and sauté until golden brown. Add the pepper flakes and cook for 1 minute. Stir in the tomatoes, season with the salt and pepper, and cook, partially covered, over low heat for 25 minutes. Add the basil when the sauce is almost completely cooked.


Search for Recipes, Search using Google, or Return to Cookbook Index