Ricette Italiane (Italian Recipes)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

Subscribe in a reader

|

Share |

Insalata di Tonno e Fagioli (Tuna and Cannellini Bean Salad)

Recipe from: Angela's Italian Organic Oregano

1 pound cannellini beans
2 tablespoons extra-virgin olive oil
6 ounces tuna in oil
1 pinch of pepper
1 medium onion, finely sliced
salt

Soak the beans overnight and cook for 1 ½ hours, starting with cold salted water. Drain and cool. Combine the beans, coarsely crumbled tuna and the onion in a bowl. Add the olive oil, a pinch of white pepper and salt to taste. Toss well. Serve at room temperature.