Ricette Italiane (Italian Recipes)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

Subscribe in a reader

|

Share |

Broccoletti alla Romana (Braised Bitter Broccoli Roman Style)

Recipe from: Angela's Italian Organic Oregano

1 pound broccoli
2 tablespoons extra virgin olive oil
2 cloves garlic
1 peperoncino
salt

Wash the broccoli, removing the large stems and larger leaves. Cook in salted boiling water for a few minutes, then drain and set aside. Brown the garlic in the oil in a large skillet. Add the peperoncino and, when the garlic is brown, remove it and add the broccoli. Salt to taste and cook until tender but still crisp. Serve as a side dish.