Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Indivia e Prosciutto (Endive and Prosciutto)

Recipe from: Angela's Italian Organic Oregano
Servings: 5

5 endives
10 slices of raw Prosciutto
1 and ½ ounces Fontina cheese, cut into thin strips
butter as needed

Boil five large firm endives in salted water. Then cut them in half lengthwise and place them on a cloth. When they are dry, roll each of them with a slice of Prosciutto. Arrange the endive and prosciutto rolls in a buttered pan, and top with the Fontina cheese. Broil the dish for a few moments or bake in the oven until the cheese is melted. Serve immediately.

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