© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Angela's Italian Organic Oregano
2.2 pounds fresh or frozen asparagus
½ cup butter
½ cup grated Parmesan cheese
Frozen asparagus does not need to be cleaned. If you are using fresh asparagus, clean them by rasping off the dirt on the bottom of the stalks. Rinse well and cut to the same length. Tie them together and boil in salted water for about 20 minutes. Strain, untie, and divide into two bunches that you will place on an oval serving dish with the tips facing inwards towards each other.
Melt the butter in a pan and when it starts spluttering pour it over the tips and sprinkle with abundant grated Parmesan cheese.