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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Angela's Italian Organic Oregano
Servings: 4
8 slices of best end of beef
1 tin of diced tomatoes or 1 pound ripe diced tomatoes
1 garlic clove
oregano
½ cup white wine
3 tablespoon extra virgin olive oil
salt and pepper
Heat the olive oil and garlic in a non-stick pan and when it is hot fry the meat slices on both sides. When they are golden brown set them aside and put the tomatoes in the same pan, with the oregano, salt and pepper and reduce the sauce. Put the meat back into the pan and add the white wine, raise the heat to evaporate the wine for a minute or two. Serve hot