Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Bresaola Antipasto

Recipe from: Adriana's Italian Gourmet Cookies
Servings: 4

4 ounces Italian bresaola, sliced paper-thin
2 ounces Grana Padano cheese shards
3 tablespoons extra-virgin olive oil
Juice of 1 lemon
Freshly ground black pepper

Arrange the bresaola slices, slightly overlapping, on a large serving platter. Cover with the Grana Padano cheese shards. Drizzle with olive oil and lemon juice. Season with black pepper. That's it!


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