© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Adriana's Italian Gourmet Cookies
Servings: 4
4 ounces Italian bresaola, sliced paper-thin
2 ounces Grana Padano cheese shards
3 tablespoons extra-virgin olive oil
Juice of 1 lemon
Freshly ground black pepper
Arrange the bresaola slices, slightly overlapping, on a large serving platter. Cover with the Grana Padano cheese shards. Drizzle with olive oil and lemon juice. Season with black pepper. That's it!