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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Adriana's Italian Gourmet Cookies
Servings: 4
4 boneless shell steaks
¼ cup extra virgin olive oil
1 large green pepper and 1 large red pepper, sliced and seeds removed
1 pound of mushrooms sliced
4 cups marinara sauce
1 cup of chicken or beef stock
salt and pepper, to taste
Cook the steaks until rare on a grill or broiler, While the steaks are cooking heat olive oil in a large sauté pan over medium heat. Add peppers and mushrooms and sauté for 2 to 3 minutes. Drain the olive oil, place the steaks in a pan and season with salt and pepper. Add marinara sauce and stock and simmer for 5 to 6 minutes. Bring the steaks to serving plates, cook sauce for 2 more minutes to reduce then pour sauce over steaks and serve.