© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
![]() |
| |
1 4 pound chicken
½ bay leaf
3 tablespoons flour
⅛ teaspoon white pepper
¼ cup olive oil
1 teaspoon salt
2 shallots
⅛ teaspoon thyme
1 carlic clove
⅛ teaspoon marjoram
¼ cup tomato paste
¾ cup mushrooms, sliced
½ cup white wine, dry
2 tablespoon brandy
¾ cup chicken stock
spaghetti or noodles
Cut chicken into individual pieces. Dredge with flour and sauté in oil until golden brown with shallots and garlic. Add remaining ingredients and simmer, covered, for approximately 1 hour Serve with boiled spaghetti or noodles.